Food & Beverage Trends & Insights

Summary:


Food and wellness-based meetings trends are transitory by nature; however, over the past several decades, we have seen an unprecedented increase in health-orientated foods that are driving consumer spend and cross-sector operations. Discover the trends that are shaping conference food and beverage from a comprehensive survey of IACC conference venues, meeting planners and culinary experts around the globe, and how those trends can help you rethink the ways you feed your attendees.

Key takeaways will be:


  • Discover the latest and greatest catering ideas from venues across the globe.
  • Learn how meeting professionals are using meals and menus to prepare audiences for learning, engagement and business.
  • Find out how you can better utilize F&B to maximize the event experience.

 

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Date

14 Oct 2020

Time

4:00 pm - 5:00 pm

Cost

FREE to VOE & AVS members

More Info

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Location

Online Training Course
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